LEGGI QUESTO ARTICOLO IN ITALIANO
Culinarians, history buffs and photography enthusiasts came together at the Casa Italiana Zerilli Marimò on April 21 for the release of Tasting Rome: Fresh flavors & Forgotten Recipes from an Ancient City, published on March 29, 2016 by Clarkson Potter Publishers, on the occasion of Rome’s 2769th birthday. Co-author and photographer Kristina Gill presented her collection of traditional Roman flavors and the city’s newly evolved cuisine, in conversation with Jacqueline Greaves Monda and Casa Italiana Director, Stefano Albertini. Co-author Katie Parla was presenting the book at Fiorella in Rochester, NY at the very same time.
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