The surge in popularity of New Zealand Sauvignon Blanc is a big trend in the US, and those of us in New York City love it as well. It is an ideal, refreshing wine for a hot summer’s day, pairing well with oysters and seafood; and it works all year round as the white wine crowd pleaser of choice. But a few weeks ago, during a wine seminar in New York City, I was shown that New Zealand Sauvignon Blanc could be so much more.
Place vs Grape Variety
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
Discussion about this post